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February

Cook

COLAC AREA HEALTH - Colac, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Reference Number16124Position TitleCookEmployment TypePart Time (Temporary)EntityFOOD SERVICESLocationColac Area Health 2-28 Connor Street COLAC VIC 3250Award ClassificationVictorian Public Health Sector (Health & Allied Services, Managers & Administrative Workers) Single Interest Enterprise Agreement 2016-2020 - Food & Dom Serv Asst
Victorian Public Health Sector (Health & Allied Services, Managers & Administrative Workers) Single Interest Enterprise Agreement 2016-2020 - Food & Dom Serv Asst
HoursPosition Summary

COOK

Part Time Temporary from 27.01.2021 until 27.07.2021

15 hours per fortnight

 Must be available for various shifts over a 7 day roster including Public Holidays and Weekends

Colac Area Health currently has an opportunity for a passionate Cook to join our busy Food Services team.

You will have a preference for all things sweet, paired with a willingness and capability across a variety of cuisines and dishes and will always cook with the guests pleasure in mind.

 Further information may be obtained by contacting Denise Bates, Food Service Supervisor on 5232 5283.

Applications for the above position should be lodged at https://colacareahealth.mercury.com.au/ by COB Friday12th February 2021.

The successful applicant will be required to undertake a Victorian Police Check and complete a Statutory Declaration as per the Aged Care Principles prior to commencement of employment. Some positions will also require a WWC Check.

We are committed to the safety and wellbeing of all children and young people.

Selection CriteriaEssential: Demonstrated experience in commercial cooking setting
Essential: Demonstrated proficiency in bulk cooking
Essential: Effective communication and organisational skills
Essential: Demonstrated ability to work without active supervision
Essential: Knowledge of the Food Act 1984 and Victoria’s legislative and regulatory mechanisms to ensure food safety
Essential: Understanding of the principles of food safety and infection control
Contact PersonDenise BatesContact Number5232 5283Alternate Contact PersonLeanne KlahsenAlternate Contact Number5232 5110Closing Date12/02/2021Position DescriptionApplication GuideView Guide