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Chef Manager- Rosebud

Regis Aged Care - Armadale, VIC

Hospitality, Travel & Tourism
Source: uWorkin


About Us

With 65 residential aged care homes Australia wide and over 9000 employees, Regis is an innovative Aged Care provider with over 20 years of experience in the industry that focuses on achieving the best possible outcomes for residents, clients and staff.

At Regis, we know how important nutritious and wholesome food is to the dining experience as well as catering to residents dietary needs. As such, we have a dedicated National Catering Team to research, plan and organise our food and menus for all our aged care homes. Each of our homes has a qualified chef or cook.

We are now seeking an experienced Chef to create fresh, quality meals for our residents at Regis Rosebud.

Regis Rosebud is a 129 bed aged care home providing our residents a range of contemporary rooms, plethora of leisure and lifestyle activities like an outdoor garden chess set, leafy garden courtyards and shady verandas to relax in, all within minutes from the local shopping precinct.

About The Role

This full-time role is 100% hands on in all aspects of running the kitchen. As the Chef Manager, you will have the responsibility of overseeing traditional compliance activities including food safety, OHS, and quality.

Duties & Responsibilities

  • Provide management and guidance to the kitchen staff, ensuring a smooth operation
  • Strong front of house presence including communication with residents and families
  • Service excellence around all aspects of the dining experience
  • Production and delivery of high quality meals
  • Kitchen and food cost management
  • Resident dietary management
  • Stock control and ordering
  • Leading and motivating the kitchen team
  • Full oversight of kitchen compliance including food safety, WHS and quality

Skills & Experience
  • Willingness to work as part of a broader catering team to continually improve the catering experience in our facilities
  • Time management and interpersonal skills
  • Experience working within set budgets
  • Experience within Aged Care would be advantageous
  • Chef Qualifications and experience and understanding of special dietary needs
  • Staff management experience

Mandatory Requirements For All Candidates
  • Valid National Police Check (Full disclosure or standard disclosure)
  • Proof of the right to work lawfully in Australia
  • Evidence that you have had the 2020 Flu Vaccination or willingness to complete this before employment can be offered (VIC & QLD currently exempt)*
  • Subject to change, as per the relevant State and Territory Public Health Orders.

  • Workplace Culture

    Regis is the support you need for the career you want. At Regis, you will be a part of a unique and supportive culture where every team member is treated and valued as an individual. You will find flexibility, a professional challenge and appreciation for the work you do.

    Employee Benefits
    • Working sociable hours - no more late nights!
    • Free counselling provided through our Employee Assistance Program
    • Pay rates are negotiable based on experience and skills
    • Self-managed availability - pick up extra shifts when you want to
    • Financial studies assistance support to enable you to continue to develop
    • Extra training specific to Regis that sets you up for success

    For a career that’s more than just a job, apply now!