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February

Cook/ Food Services Assistant

St Vincent's Health Australia - Kew, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Job Description:Challenging and rewarding work environment supporting our aged care residents by delivering a high quality meal and drink servicePart time Permanent Positions based at Berengarra, St George’s Health Service, Kew campusWork for one of Australia’s leading hospital groups, in our brand new Aged Care FacilityAbout the Company St Vincent’s Hospital Melbourne (SVHM) is part of St Vincent’s Health Australia and a leading teaching, research and tertiary health service which employs more than 6,500 staff across 18 sites throughout Melbourne. SVHM provides a diverse range of adult clinical services including acute medical and surgical services, sub-acute care, medical diagnostics, rehabilitation, allied health, mental health, palliative care, correctional health and community residential care. SVHM is one of Australia's leading Catholic not-for-profit healthcare providers.About DepartmentBerengarra, a new multi storey 90 bed state of the art residential aged care facility comprises 60 mainstream and 30 Aged Persons’ Mental Health (APMH) beds designed to deliver contemporary best practice person centred care. Berengarra compliments a suite of existing St Vincent’s Hospital Melbourne’s residential facilities.Berengarra is due to welcome the first residents in March, with a planned staggered opening throughout 2021 until the facility is at capacity.About You You are a genuine and empathetic person who has a strong focus on providing the high-quality care that the community of residents at Berengarra deserve. You have a passion positively impacting people’s lives, providing assistance and support with services in line with our resident’s needs, abilities and choices. You will have an approach that empowers our residents to be independent and have a quality of life whilst in our care. You will be a part of a dedicated, dynamic and forward thinking team that comes together for a common goal, the care of our residents.About the RoleWe are looking for a committed, enthusiastic, experienced professional looking to join and develop our Central Kitchen facility. You will be responsible for the daily operation of the Central Kitchen facility, in line with our site Food Safety Plan. Your key responsibilities will include the preparation of food and beverages for our residents, responding to requests for short order meals, delivery of food to the kitchens of each level and the overall ordering and maintenance of the Central Receiving Kitchen, all whilst maintaining food safety and OH&S compliance. Part time positions available, minimum 21 hours per week.Classification for this position is GR2 ($49,431 per annum pro rata)DutiesDeliver the highest standard of patient food services and ensure competency certification of all tasks undertakenPreparation of all meals including short order or regenerated meals for residents and functions as per documented production schedule, including preparation of sandwiches/salads, cut up and soft food options, snacks, beverages/thickened fluids as requestedDemonstrate compliance with task allocation and timelines (including receiving, sorting and distributing meals from the SVHM Production Kitchen), OH&S and Food Safety standardsObserve and follow correct food handling policies and procedures as documented in the Food Safety ProgramWork area is kept clean as per Food Safety standards, kitchen hygiene and cleanliness standards are adhered too, including thorough kitchen cleaning and sanitizingComplete all relevant monitoring documentation in regards to food safetyEnsure best practice to all duties related to the role will be carried out in an expert mannerQualifications, Skills and ExperienceCurrent Food Handlers Certificate HLTFSE – 001Previous experience in a commercial kitchen ( preferably a hospital or aged care setting)Demonstrated understanding of food safety standards and OH&S practicesDemonstrated ability to complete Food Safety DocumentationBenefitsBeing a part of a collaborative and passionate teamSalary packaging (increase your take home pay)Employee Assistance ProgramStaff Car ParkComprehensive orientation