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Food Services Assistant

St Vincent's Health Australia - Kew, NSW

Hospitality, Travel & Tourism
Source: uWorkin


Job Description:Challenging and rewarding work environment supporting our Aged Care residents by assisting to deliver a high quality food and beverage servicePart time Permanent Positions based at Berengarra, St George’s Health Service, Kew campusWork for one of Australia’s leading hospital groups, in our brand new Aged Care FacilityAbout the Company St Vincent’s Hospital Melbourne (SVHM) is part of St Vincent’s Health Australia and a leading teaching, research and tertiary health service which employs more than 6,500 staff across 18 sites throughout Melbourne. SVHM provides a diverse range of adult clinical services including acute medical and surgical services, sub-acute care, medical diagnostics, rehabilitation, allied health, mental health, palliative care, correctional health and community residential care. SVHM is one of Australia's leading Catholic not-for-profit healthcare providers.About DepartmentBerengarra, a new multi storey 90 bed state of the art residential aged care facility comprises 60 mainstream and 30 Aged Persons’ Mental Health (APMH) beds designed to deliver contemporary best practice person centred care. Berengarra compliments a suite of existing St Vincent’s Hospital Melbourne’s residential facilities.Berengarra is due to welcome the first residents in March, with a planned staggered opening throughout 2021 until the facility is at capacity.About You You are a genuine and empathetic person who has a strong focus on providing the high-quality care that the community of residents at Berengarra deserve. You have a passion positively impacting people’s lives, providing assistance and support with services in line with our resident’s needs, abilities and choices. You will have an approach that empowers our residents to be independent and have a quality of life whilst in our care. You will be a part of a dedicated, dynamic and forward thinking team that comes together for a common goal, the care of our residents.About the RoleWorking as part of the Central Kitchen team, you will assist the Cook in the preparation of food and beverage orders for our Aged Care residents. You will primarily be responding to requests from residents for short order meals and drinks, delivering meals to residents on different levels of the facility, as well as the overall maintenance of the kitchen and kitchen equipment, all whilst maintaining food safety standards and OH&S compliance. Part time positions available, minimum 14 hours per week.Classification range for this position is HA1 - HA18 (between $23.70 - 24.49 per hour).DutiesEnsure best practice is maintained and all duties related to the role are carried out in an expert mannerPreparation of short order food/beverages as requiredDemonstrate compliance with task allocation and timelines (including receiving, sorting and distributing meals from the SVHM Production Kitchen), whilst complying to OH&S and Food Safety standardsMonitor waste managementWork area is kept clean as per Food Safety standards, kitchen hygiene and cleanliness standards are adhered too, including thorough kitchen cleaning and sanitizingInforming coordinators of required food stock levelsQualifications, Skills and ExperienceCurrent Food Safety Certificate HLTFSE001Food Handling & Hygiene CertificatePrevious experience in a commercial kitchen (preferably in a hospital/ aged care setting)Demonstrated understanding of food safety standards and OH&S practicesBenefitsBeing a part of a collaborative and passionate teamSalary packaging (increase your take home pay)Employee Assistance ProgramStaff Car ParkComprehensive orientation