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February

Cook

SODEXO - Perth, WA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Sodexo are seeking experienced Cooks, who may be looking for a career in a FIFO Catering role. If you have extensive experience in the kitchen but have not done FIFO before and it's something you want to explore - this might be perfect for you!

These positions are casual/full time FIFO from Perth, WA only.

About the Job:

Our remote site staff are based on a 2:1 roster (14 working days, 7 days R&R) working 11 hour days in our catering departments. Reporting to the Head Chef, you will support our chefs to prepare and produce various meals across breakfast, crib and dinner whilst ensuring the highest standards of safe food handling are met.
Depending on the site we are catering for, we prepare meals from 100 to 1600 people per day. Our teams are experienced and well supported to cater to these specific requirements.

About You:

We would love to hear from those who have an extensive work history in bulk cooking environments. If you have worked in Aged Care, Child Care or an industry that follows strict Food Safety / HACCP practices, this will be highly regarded.

Essential:

  • Australian Citizen, Permanent Resident or unrestricted work rights
  • Able to undergo a pre-employment medical and ongoing Drug & Alcohol Tests

Non-essential but advantageous:

  • Certificate in Commercial Cookery (or equivalent)
  • Food Safety Certificate
  • HACCP Certificate

This position could offer great career progression opportunities. We are keen to speak with individuals with a passion for being in the kitchen, someone that enjoys team work and a challenge.

How to apply?

If you are interested, please submit an updated resume and attach any relevant qualifications you hold that may enhance your application. 


All shortlisted candidates will undergo Reference checks, Pre-employment medical, Client and Company Inductions.
Please note Sodexo covers all onboarding costs for the successful candidate.