3 Easy Steps

  • 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you
Industry

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date

29

March

Chefs

Frontline Recruitment Group Pty Ltd - Canberra, ACT

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

  • Attractive hourly rates paid weekly - Immediate start
  • Functions, Clubs, Restaurants, Events, Aged Care & More
  • Ongoing rosters, temp shifts, interstate assignments - something for everyone

We are recruiting for professional & experienced Chefs who hold a great attitude, work ethic, and a genuine love of food and service. Opportunities from one day to ongoing.

We also have interstate opportunities available where accommodation, duty meals, and travel time is paid for.

If you hold a great attitude and are a team player, can work under pressure, hold exceptional experience across a la carte, clubs, aged care, and functions, combined with a passion for food and service, we would love to hear from you.

Your culinary skills and attitude are what sets you apart from the rest, you thrive on variety and you have the ability to work autonomously and as part of a team.

Due to the high profile nature of some of our clients, you may require a WWVP clearance and/or Police Check.

Come join the family - you will love it!

We are recruiting for professional & experienced Chefs who hold a great attitude, work ethic, and a genuine love of food and service. Opportunities from one day to ongoing.

We also have interstate opportunities available (4 - 6 weeks) where accommodation, duty meals, and travel time is paid for.

If you hold a great attitude and are a team player, can work under pressure, hold exceptional experience across a la carte, clubs, aged care, and functions, combined with a passion for food and service, we would love to hear from you.

Aged Care: you must hold a WWVP or Police Check and have had a flu shot and be able to provide a copy.

Your culinary skills and attitude are what sets you apart from the rest, you thrive on variety and you have the ability to work autonomously and as part of a team.

Due to the high-profile nature of some of our clients, you may require a WWVP clearance and/or Police Check.

As a Temp Chef you will need:

  • Minimum qualification of a Certificate III in Commercial Cookery
  • Clear understanding and adherence to hygienic practices and food handling (HACCP)
  • Your own fully equipped and up to date tool kit including a full set of knives
  • CLEAN White long-sleeve Chef Jacket (no missing buttons)
  • Chef Pants
  • Apron (and spares)
  • Safety Shoes or Boots non-slip with reinforced toe (runners NOT acceptable)
  • Skull Cap or Chefs Hat

Providing you the best choice of hospitality recruitment in Australia and New Zealand.

Sylvia 0401 674 570

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Sylvia Elix on [email protected] quoting the reference number above or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au

151776_161699253792126