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Catering Staff - Echuca


Any Industry
Source: uWorkin


Work with key stakeholders of this prestigious facility to provide tailored menus for its residents, using your abilities to think on the go and contribute meaningfully to its members. 


  • Design, create and present specialised menus for resident’s needs
  • Ensure that all menu items meet expectations of the customer through advanced tastings and practice runs. 
  • Organise and source all ingredients needed for everyday items on the menu daily
  • Cater to elderly clients, managing their dietary needs and requirements
  • Finalise menu items and headcounts for each service to guarantee all stakeholders are prepared and informed correctly 
  • Overlook smooth and efficient running of all mealtimes 
  • Manage other key stakeholders for service flow and clean up efficiency 

About you: 

  • Excellent organisational skills and time management 
  • High level of service and ability to collaborate as part of a team 
  • Strong communications and solutions driven
  • Able to accept responsibility and enthusiasm to contribute


  • Demonstrated experience working to high volume events or in a similar aged care setting
  • Have completed a Federal police check
  • Must have a flu vaccine or be willing to obtain one in accordance with legislation


  • Parental leave scheme
  • Reduced private health cover
  • Travel, home and car insurance discounts
  • Employee Assistance Program
  • Salary sacrificing options

Apply today to receive a call and to have a confidential discussion with one of Randstad’s Talent Specialists in Healthcare recruitment.

Alternatively contact Amy | phone: 1300 289 817 | email: amy.mcconnell@randstad.com.au and quote the job title and location.