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March

Head Chef

ESTIA HEALTH - Paralowie, SA

Any Industry
Source: uWorkin

JOB DESCRIPTION

Combining stylish living with a home-like charm, Estia Health Salisbury offers the very best in individualised care and wellbeing.

The single-level home is situated close to transport, Parabanks Shopping Centre, specialty shops and Lyell McEwan Hospital.

About the role
Our Estia Health Salisbury facility has opened up an exciting opportunity for a Head Chef, working on a full-time basis, working across Monday to Friday 9am-5pm.
In the setting of a 75-bed residential health care commercial kitchen, the role involves:

  • Creating a positive dining experience for our residents
  • Showcase your culinary passion as you explore flavours and recipes for our residents
  • Create exciting and varied meals
  • Help lead our energetic and supportive kitchen team
  • Liaise with stakeholders on kitchen management

What we will do for you

At Estia Health, our people are the heart of our organisation, we love to see our team develop their careers with us.


  • Join one of Australia's leading aged care providers in one of the fastest growing industries
  • Lead a team, develop your coaching skills
  • Enjoy working a full time role without weekend hours!
  • Work in your local community and make a difference to the lives of our residents
  • Opportunity to work across a wide network and learn or mentor others in your peer group
  • Develop and expand your own skill set with regular development opportunities to showcase your flair in the kitchen
  • Estia offers a range of benefits including attractive remuneration packages with workplace banking, novated leases and EAP services

About you

You will bring your agility and hands-on experience and you will have:


  • Strong leadership skills where you have successfully coached and developed a team
  • Minimum Cert III in Commercial Cookery, ideally Cert IV in Commercial Cookery
  • Experience across a broad range of cuisines, ideally with a la carte or
  • Someone who enjoys contributing to process improvement, develops others, and fosters a positive working environment banqueting experience
  • Excellent documentation practice and experience in menu planning
  • Ability to manage textured and modified diets according to dietitian and clinical requirements

Join us! 

If you would like to know more, please emailing us at salisbury@estiahealth.com.au. If this sounds like the role for you, click on 

APPLY NOW!

To find out more about Estia Health and the wonderful work we do, please visit and follow our LinkedIn page at https://www.linkedin.com/company/estia-health/