3 Easy Steps

  • 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you
Industry

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date

30

March

Group Dining Services Manager - Corporate Executive Chef

My Recruitment Plus - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

We are a network of 44 homes located across NSW, QLD, VIC and SA with a collective experience of our management that makes us one of the most respected and established providers within the Australian aged care industry.

‘Allity’ is derived from the word “All’. Our approach to providing quality care and services for our residents is all encompassing. We are committed to giving our all in achieving our mission to make every day the best it can be for everyone around us.

We have an exciting opportunity for a Corporate Executive Chef who will undertake responsibilities for the management and leadership of our Group Dining Services. You will be the driver of Allity’s Dining and Catering Framework, be the champion for our customers across our Homes to deliver the best resident dining experiences. You will build and foster compliant practices in line with Regulatory and Allity standards, as well as guide, support and build capabilities of our Food Services / Hospitality Teams.

Work Environment and Culture

The Corporate Executive Chef will be an integral part of our Customer and Communications Team. We pride ourselves on genuine teamwork and stand by a culture of hard work and resilience where humour and laughter is essential to making every day the best it can be for each other and our customers. We value diversity in the workplace as a key driver for innovation and high performance.

The role is based in our Allity Services office in Sydney, is close to public transport and importantly has a variety of great cafes at our doorstep.

Your Skills, Attributes:

  • Proven experience working in hospitality services in the area of catering services and restaurant dining
  • Demonstrated experience in operational management, people leadership & motivation, budgeting, service delivery
  • Demonstrated experience in project management
  • Broad understanding of the legislation, regulations and requirements, and issues affecting aged care.
  • Commercial acumen
  • Demonstrated ability to take initiative and remain highly motivated
  • Excellent verbal and written communication style – able to communicate effectively at all levels
  • Strong computer skills (Word, Outlook, Excel, PowerPoint & Internet) and relevant software products
  • High organisational skills and ability to effectively manage and prioritise multiple tasks and meet deadlines
  • Solutions focussed – excellent problem solving and analytical skills

Qualifications Required:

Essential

  • Cert IV Front Line Management
  • Diploma in Hospitality Management (Essential)
  • Certificate IV in Commercial Cookery or equivalent (Essential)
  • Internal Food Safety Auditor (Cert)
  • Current drivers licence

Desirable

  • Lead Food Safety Auditor (External)
  • Cook Chill Certification
  • OHS Consultation (or equivalent)
  • HACCP in Practice Certificate (or equivalent)

To be effective in this role, your time will be spent equally between the office and travelling to our homes.

The successful applicant will be required to provide/undertake a current police check prior to appointment.

Are you ready to make every day the best it can be? APPLY NOW!