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April

Chef

SODEXO - Cessnock, NSW

Any Industry
Source: uWorkin

JOB DESCRIPTION

About You

You will be hands on with food preparation as well as being dedicated and highly knowledgeable across Food Safety Standards, Workplace Health & Safety and HACCP.

With demonstrated experience from within the Aged Care/Healthcare industry you will be fully conversant with special dietary requirements including allergies/intolerances, supplements and texture modified (soft & pureed) foods and have exceptional customer interaction skills.

We seek a suitably qualified (Cert IV in Commercial Cookery / Trade Qualification) and very passionate individual, with empathy, who can support our clients vision and values; and who has the ability and desire to go above and beyond.

Sodexo offers a competitive salary package along with great employee benefits and a recognition program

If you are looking for a role where you can truly make an impact on people’s lives, click “I'm Interested” below.