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April

Chef Manager | Aged Care | Hurstville

Regis Aged Care Pty Ltd - South Hurstville, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Regis Hurstville | Certificate III in Commercial Cookery and/or Certificate in Food Handling preferred | Leading Aged care provider

About the company

With over 20 years of experience in the industry, Regis is a leading Aged Care provider that strives to provide quality care and support to suit the individual needs of senior Australians. As a growing organisation, we now have over 8000 passionate staff that are devoted to providing person-centred care to every individual in our care.

Workplace Location

Situated in Sydney€™s suburban south west, Regis Hurstville is a 96-bed home offering ageing-in-place, palliative care and respite care. Hurstville also features a Regis Reserve wing offering TV and Foxtel, Wifi, dedicated dining and living areas, hairdressing, barber services and more. Regis Hurstville offers a Family Room for when a loved one is in palliative care. Equipped with a sofa bed, tea & coffee making facilities and a pamper trolley, these private rooms offer space and comfort for families.

About the role

This role is 100% hands on in all aspects of running the kitchen. As the Chef Manager, you will have the responsibility of overseeing traditional compliance activities including food safety, OHS, and quality. The successful applicant will be working four, nine hour shifts per week , with an additional four hour shift every second week, typically used for administration purposes. One shift per week will be a weekend shift.

Duties & Responsibilities

  • Resident dietary management
  • Stock control and ordering
  • Leading and motivating the kitchen team
  • Full oversight of kitchen compliance including food safety, WHS and quality
  • Provide management and guidance to the kitchen staff, ensuring a smooth operation
  • Strong front of house presence including communication with residents and families
  • Service excellence around all aspects of the dining experience
  • Production and delivery of high quality meals
  • Kitchen and food cost management

Skills & Experience

  • Willingness to work as part of a broader catering team to continually improve the catering experience in our facilities
  • Time management and interpersonal skills
  • Experience working within set budgets
  • Experience within Aged Care would be advantageous
  • Chef Qualifications and experience and understanding of special dietary needs
  • Staff management experience

Mandatory requirements for all candidates

  • Evidence that you have had the 2020 Flu Vaccination or willingness to complete this before employment can be offered*
  • Proof of the right to work lawfully in Australia
  • Valid National Police Check

* The Australian Government has advised that all residential aged care staff and visiting workers should be vaccinated by 1 May 2020. This includes both current and future Regis employees.

Workplace Culture

Regis is the support you need for the career you want. At Regis, you will be a part of a unique and supportive culture where every team member is treated and valued as an individual. You will find flexibility, a professional challenge and appreciation for the work you do.

Employee Benefits

  • Working sociable hours - no more late nights!
  • Appreciation and a warm smile every day at work
  • Pay rates are negotiable based on experience and skills
  • Self managed availability - pick up extra shifts when you want to
  • Financial studies assistance support to enable you to continue to develop
  • Extra training specific to Regis that sets you up for success

For a career that€™s more than just a job, apply now!

South Hurstville, NSW

Hospitality, Travel & Tourism




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